Individual Chefs & Restaurants

We Cook Filipino (Heart-Healthy Recipes and Inspiring Stories from 36 Filipino Food Personalities and Award-Winning Chefs)

Crust (Essential Sweets and Savories from Victoria's Beloved Bakery)

Second Generation (Hungarian and Jewish Classics Reimagined for the Modern Table)

Atlanta Cocktails (An Elegant Collection of Over 100 Recipes Inspired by Georgia's Capital)

Zahav Home (Cooking for Friends & Family)

Indian Cookery (A Cookbook)

Sunday Suppers at Lucques: A James Beard Award Winner (Seasonal Recipes from Market to Table: A Cookbook)

Essentials of French Cuisine (Over 80 Simple and Timeless Recipes to Cook at Home)

Drago's (An American Journey)

Salt and Shore (Recipes from the Coastal South)

Five-Star Comfort Food (Inspirational Recipes for the Home Cook)

The Spirit of The Herbfarm Restaurant

The Founding Farmers Cookbook, Third Edition (100 Recipes from the Restaurant Owned by American Family Farmers)

Hollyhock (Garden to Table)

How To Cook Everything Kids

Bethlehem (A Celebration of Palestinian Food)

On Sundays (Long Lunches Through The Seasons)

Iconic New York Jewish Food (A History and Guide with Recipes)

Kewpee Hamburgers (A Mity Nice History)

Kahiki Scrapbook, The (Relics of Ohio's Lost Tiki Palace)

The New Jersey Food Truck Cookbook

Detroit Style Pizza (A Doughtown History)

Eat Like a Legend (Delicious, Super Easy Recipes to Perform at Your Peak)

Keep It Zesty (A Celebration of Lebanese Flavors & Culture from Edy's Grocer)

Gather and Grill

Big Moe's Big Book of BBQ (75 Recipes From Brisket and Ribs to Cornbread and Mac and Cheese)

Kowbird (Amazing Chicken Recipes from Chef Matt Horn's Restaurant and Home Kitchen)

Anthony Bourdain Unloaded (The uncommon wisdom of a legendary provocateur)

Kismet (Bright, Fresh, Vegetable-Loving Recipes)

The Scarr's Pizza Cookbook (New York-Style Pizza for Everybody)

The Lincoln Del Cookbook

Jang (The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang))

The Vegetable Eater (The New Playbook for Cooking Vegetarian)

Rhett & Link Present: The Mythical Cookbook (10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically)

Food Is Love (Plant-Based Indian-Inspired Recipes to Feel Joy and Connection)

Open Wide (A Cookbook for Friends)

Newt (A Cookbook for All)

The Cast Iron (100+ Recipes from the World's Best Chefs)

Anything's Pastable (81 Inventive Pasta Recipes for Saucy People)

Zaytinya (Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon)

The Modern Forager's Cookbook (Recipes from the Farm, Forest, Field, and Stream)

The Whiskey Cookbook (Sensational Tasting Notes and Pairings for Bourbon, Rye, Scotch, and Single Malts)

The Lost Fire Cookbook (Patagonian Open-Flame Cooking)

Asia (The Ultimate Cookbook)

Sugar Taco at Home (Plant-Based Mexican Recipes from our L.A. Restaurant)

Thoughtful Cooking (Recipes Rooted in the New South)

The Lula Cafe Cookbook (Collected Recipes and Stories)

The S.N.O.B. Experience (Slightly North Of Broad)

We Cook Filipino (Heart-Healthy Recipes and Inspiring Stories from 36 Filipino Food Personalities and Award-Winning Chefs)

Crust (Essential Sweets and Savories from Victoria's Beloved Bakery)

Second Generation (Hungarian and Jewish Classics Reimagined for the Modern Table)

Atlanta Cocktails (An Elegant Collection of Over 100 Recipes Inspired by Georgia's Capital)

Zahav Home (Cooking for Friends & Family)

Indian Cookery (A Cookbook)

Sunday Suppers at Lucques: A James Beard Award Winner (Seasonal Recipes from Market to Table: A Cookbook)

Essentials of French Cuisine (Over 80 Simple and Timeless Recipes to Cook at Home)

Drago's (An American Journey)

Salt and Shore (Recipes from the Coastal South)

Five-Star Comfort Food (Inspirational Recipes for the Home Cook)

The Spirit of The Herbfarm Restaurant

The Founding Farmers Cookbook, Third Edition (100 Recipes from the Restaurant Owned by American Family Farmers)

Hollyhock (Garden to Table)

How To Cook Everything Kids

Bethlehem (A Celebration of Palestinian Food)

On Sundays (Long Lunches Through The Seasons)

Iconic New York Jewish Food (A History and Guide with Recipes)

Kewpee Hamburgers (A Mity Nice History)

Kahiki Scrapbook, The (Relics of Ohio's Lost Tiki Palace)

The New Jersey Food Truck Cookbook

Detroit Style Pizza (A Doughtown History)

Eat Like a Legend (Delicious, Super Easy Recipes to Perform at Your Peak)

Keep It Zesty (A Celebration of Lebanese Flavors & Culture from Edy's Grocer)

Gather and Grill

Big Moe's Big Book of BBQ (75 Recipes From Brisket and Ribs to Cornbread and Mac and Cheese)

Kowbird (Amazing Chicken Recipes from Chef Matt Horn's Restaurant and Home Kitchen)

Anthony Bourdain Unloaded (The uncommon wisdom of a legendary provocateur)

Kismet (Bright, Fresh, Vegetable-Loving Recipes)

The Scarr's Pizza Cookbook (New York-Style Pizza for Everybody)

The Lincoln Del Cookbook

Jang (The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang))

The Vegetable Eater (The New Playbook for Cooking Vegetarian)

Rhett & Link Present: The Mythical Cookbook (10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically)

Food Is Love (Plant-Based Indian-Inspired Recipes to Feel Joy and Connection)

Open Wide (A Cookbook for Friends)

Newt (A Cookbook for All)

The Cast Iron (100+ Recipes from the World's Best Chefs)

Anything's Pastable (81 Inventive Pasta Recipes for Saucy People)

Zaytinya (Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon)

The Modern Forager's Cookbook (Recipes from the Farm, Forest, Field, and Stream)

The Whiskey Cookbook (Sensational Tasting Notes and Pairings for Bourbon, Rye, Scotch, and Single Malts)

The Lost Fire Cookbook (Patagonian Open-Flame Cooking)

Asia (The Ultimate Cookbook)

Sugar Taco at Home (Plant-Based Mexican Recipes from our L.A. Restaurant)

Thoughtful Cooking (Recipes Rooted in the New South)

The Lula Cafe Cookbook (Collected Recipes and Stories)

The S.N.O.B. Experience (Slightly North Of Broad)