Individual Chefs & Restaurants

Hollyhock (Garden to Table)

How To Cook Everything Kids

Bethlehem (A Celebration of Palestinian Food)

On Sundays (Long Lunches Through The Seasons)

Campfire Cocktails (100+ Simple Drinks for the Great Outdoors)

Iconic New York Jewish Food (A History and Guide with Recipes)

Kewpee Hamburgers (A Mity Nice History)

Kahiki Scrapbook, The (Relics of Ohio's Lost Tiki Palace)

The New Jersey Food Truck Cookbook

Detroit Style Pizza (A Doughtown History)

Eat Like a Legend (Delicious, Super Easy Recipes to Perform at Your Peak)

Keep It Zesty (A Celebration of Lebanese Flavors & Culture from Edy's Grocer)

Gather and Grill

Big Moe's Big Book of BBQ (75 Recipes From Brisket and Ribs to Cornbread and Mac and Cheese)

Kowbird (Amazing Chicken Recipes from Chef Matt Horn's Restaurant and Home Kitchen)

Anthony Bourdain Unloaded (The uncommon wisdom of a legendary provocateur)

Kismet (Bright, Fresh, Vegetable-Loving Recipes)

The Scarr's Pizza Cookbook (New York-Style Pizza for Everybody)

The Lincoln Del Cookbook

Jang (The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang))

The Vegetable Eater (The New Playbook for Cooking Vegetarian)

Rhett & Link Present: The Mythical Cookbook (10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically)

Food Is Love (Plant-Based Indian-Inspired Recipes to Feel Joy and Connection)

Open Wide (A Cookbook for Friends)

Newt (A Cookbook for All)

The Cast Iron (100+ Recipes from the World's Best Chefs)

Anything's Pastable (81 Inventive Pasta Recipes for Saucy People)

Zaytinya (Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon)

The Modern Forager's Cookbook (Recipes from the Farm, Forest, Field, and Stream)

The Whiskey Cookbook (Sensational Tasting Notes and Pairings for Bourbon, Rye, Scotch, and Single Malts)

The Lost Fire Cookbook (Patagonian Open-Flame Cooking)

Asia (The Ultimate Cookbook)

Sugar Taco at Home (Plant-Based Mexican Recipes from our L.A. Restaurant)

Thoughtful Cooking (Recipes Rooted in the New South)

The Lula Cafe Cookbook (Collected Recipes and Stories)

The S.N.O.B. Experience (Slightly North Of Broad)

Fieldwork (A Forager's Memoir) - 9781572843325

The Unofficial Dollywood Cookbook

Roast Figs, Sugar Snow (Food to warm the soul)

Gordon Ramsay's Uncharted (A Culinary Adventure With 60 Recipes From Around the Globe)

City Eats: San Francisco (50 Recipes from the Best of the City by the Bay)

The Pioneer Woman Cooks-Dinner's Ready! (112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks)

Tokyo Izakaya Cookbook (Delicious Pub Recipes from Six Popular Tokyo Eateries)

The Keto Guido Cookbook (Delicious Recipes to Get Healthy and Look Great)

Ohio Buckeye Candy (A Sweet History)

An Invitation to Indian Cooking: A James Beard Award Winner (50th Anniversary Edition: A Cookbook)

The Cook Book of All Time (Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant)

The Cookie That Changed My Life (And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook)

Hollyhock (Garden to Table)

How To Cook Everything Kids

Bethlehem (A Celebration of Palestinian Food)

On Sundays (Long Lunches Through The Seasons)

Campfire Cocktails (100+ Simple Drinks for the Great Outdoors)

Iconic New York Jewish Food (A History and Guide with Recipes)

Kewpee Hamburgers (A Mity Nice History)

Kahiki Scrapbook, The (Relics of Ohio's Lost Tiki Palace)

The New Jersey Food Truck Cookbook

Detroit Style Pizza (A Doughtown History)

Eat Like a Legend (Delicious, Super Easy Recipes to Perform at Your Peak)

Keep It Zesty (A Celebration of Lebanese Flavors & Culture from Edy's Grocer)

Gather and Grill

Big Moe's Big Book of BBQ (75 Recipes From Brisket and Ribs to Cornbread and Mac and Cheese)

Kowbird (Amazing Chicken Recipes from Chef Matt Horn's Restaurant and Home Kitchen)

Anthony Bourdain Unloaded (The uncommon wisdom of a legendary provocateur)

Kismet (Bright, Fresh, Vegetable-Loving Recipes)

The Scarr's Pizza Cookbook (New York-Style Pizza for Everybody)

The Lincoln Del Cookbook

Jang (The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang))

The Vegetable Eater (The New Playbook for Cooking Vegetarian)

Rhett & Link Present: The Mythical Cookbook (10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically)

Food Is Love (Plant-Based Indian-Inspired Recipes to Feel Joy and Connection)

Open Wide (A Cookbook for Friends)

Newt (A Cookbook for All)

The Cast Iron (100+ Recipes from the World's Best Chefs)

Anything's Pastable (81 Inventive Pasta Recipes for Saucy People)

Zaytinya (Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon)

The Modern Forager's Cookbook (Recipes from the Farm, Forest, Field, and Stream)

The Whiskey Cookbook (Sensational Tasting Notes and Pairings for Bourbon, Rye, Scotch, and Single Malts)

The Lost Fire Cookbook (Patagonian Open-Flame Cooking)

Asia (The Ultimate Cookbook)

Sugar Taco at Home (Plant-Based Mexican Recipes from our L.A. Restaurant)

Thoughtful Cooking (Recipes Rooted in the New South)

The Lula Cafe Cookbook (Collected Recipes and Stories)

The S.N.O.B. Experience (Slightly North Of Broad)

Fieldwork (A Forager's Memoir) - 9781572843325

The Unofficial Dollywood Cookbook

Roast Figs, Sugar Snow (Food to warm the soul)

Gordon Ramsay's Uncharted (A Culinary Adventure With 60 Recipes From Around the Globe)

City Eats: San Francisco (50 Recipes from the Best of the City by the Bay)

The Pioneer Woman Cooks-Dinner's Ready! (112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks)

Tokyo Izakaya Cookbook (Delicious Pub Recipes from Six Popular Tokyo Eateries)

The Keto Guido Cookbook (Delicious Recipes to Get Healthy and Look Great)

Ohio Buckeye Candy (A Sweet History)

An Invitation to Indian Cooking: A James Beard Award Winner (50th Anniversary Edition: A Cookbook)

The Cook Book of All Time (Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant)

The Cookie That Changed My Life (And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook)