Regional & Ethnic

Arepa (Classic & contemporary recipes for Venezuela's daily bread)

Recipes From My Indian Kitchen (Traditional & modern recipes for delicious home-cooked food)

The Ultimate Mediterranean Diet Cooking for One Cookbook (175 Healthy, Easy, and Delicious Recipes Made Just for You)

The Juicy Bits (A Southern Cook's Culinary Healing Journey)

Acquacotta 2/e (Recipes and Stories from Tuscany's Secret Silver Coast)

Danny Loves Pasta (75+ fun and colorful pasta shapes, patterns, sauces, and more)

Cooking through Columbus (The Ultimate Guide to Eating through Columbus)

A Middle Eastern Pantry (Essential Ingredients for Classic and Contemporary Recipes: A Cookbook)

India Express (Simple and Delicious Recipes for Every Day)

The Vermont Farm Table Cookbook (Homegrown Recipes from the Green Mountain State)

Portico (Cooking and Feasting in Rome's Jewish Kitchen)

Where We Ate (A Field Guide to Canada's Restaurants, Past and Present)

Sofreh (A Contemporary Approach to Classic Persian Cuisine: A Cookbook)

What's Cooking in the Kremlin (From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork)

Cook It Up (Bold Moves for Family Foods: A Cookbook)

Comfort and Joy (Irresistible Pleasures from a Vegetarian Kitchen)

Everyday Bento (50 Cute and Yummy Lunches to Go)

Drinking Japan (A Guide to Japan's Best Drinks and Drinking Establishments)

The Steamy Kitchen Cookbook (101 Asian Recipes Simple Enough for Tonight's Dinner) - 9780804849852

Dim Sum ([Chinese Cookbook, 54 Recipes])

Katie Chin's Everyday Chinese Cookbook (101 Delicious Recipes from My Mother's Kitchen)

Silk Road Vegetarian (Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook [Vegetarian Cookbook, 101 Recipes])

Nong's Thai Kitchen (84 Classic Recipes that are Quick, Healthy and Delicious)

The Adobo Road Cookbook (A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond [Filipino Cookbook, 99 Recipes])

Modern Thai Food (100 Fabulous Thai Recipes for Contemporary Cooks (A Thai Cookbook))

Easy Chinese Recipes (Family Favorites From Dim Sum to Kung Pao)

The Arabian Nights Cookbook (From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cookbook)

The Sake Handbook (All the information you need to become a sake expert!)

In a Persian Kitchen (Favorite Recipes from the Near East)

Gyoza: The Ultimate Dumpling Cookbook (50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!)

Paleo Italian Cooking (Authentic Italian Gluten-Free Family Recipes)

Malaysian Cooking (A Master Cook Reveals Her Best Recipes)

Healthy Indian Vegetarian Cooking (Easy Recipes for the Hurry Home Cook [Vegetarian Cookbook, Over 80 Recipes])

An Edible Mosaic (Middle Eastern Fare with Extraordinary Flair [Middle Eastern Cookbook, 80 Recipes])

Pulutan! Filipino Bar Bites, Appetizers and Street Eats ((Filipino Cookbook with over 60 Easy-to-Make Recipes))

The Korean Kimchi Cookbook (78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables)

Ed Mitchell's Barbeque

Kung Pao and Beyond (Fried Chicken Recipes from East and Southeast Asia)

Rice Table (Korean Recipes and Stories to Feed the Soul)

Sweet Salone (Recipes from the Heart of Sierra Leone)

Yiayia (Time-perfected Recipes from Greece's Grandmothers)

Vietnamese Vegetarian (Simple Vegetarian Recipes From a Vietnamese Home Kitchen)

Mind over Batter (75 Recipes for Baking as Therapy)

Pulp (A Practical Guide to Cooking with Fruit)

The Vegan Middle Eastern Cookbook (60 Irresistible, Plant-Based Recipes from North Africa, the Levant, the Arabian Peninsula and Beyond)

Flavor+Us (Cooking for Everyone [A Cookbook])

Love Japan (Recipes from our Japanese American Kitchen [A Cookbook])

Tenderheart: A James Beard Award Winner (A Cookbook About Vegetables and Unbreakable Family Bonds)

Arepa (Classic & contemporary recipes for Venezuela's daily bread)

Recipes From My Indian Kitchen (Traditional & modern recipes for delicious home-cooked food)

The Ultimate Mediterranean Diet Cooking for One Cookbook (175 Healthy, Easy, and Delicious Recipes Made Just for You)

The Juicy Bits (A Southern Cook's Culinary Healing Journey)

Acquacotta 2/e (Recipes and Stories from Tuscany's Secret Silver Coast)

Danny Loves Pasta (75+ fun and colorful pasta shapes, patterns, sauces, and more)

Cooking through Columbus (The Ultimate Guide to Eating through Columbus)

A Middle Eastern Pantry (Essential Ingredients for Classic and Contemporary Recipes: A Cookbook)

India Express (Simple and Delicious Recipes for Every Day)

The Vermont Farm Table Cookbook (Homegrown Recipes from the Green Mountain State)

Portico (Cooking and Feasting in Rome's Jewish Kitchen)

Where We Ate (A Field Guide to Canada's Restaurants, Past and Present)

Sofreh (A Contemporary Approach to Classic Persian Cuisine: A Cookbook)

What's Cooking in the Kremlin (From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork)

Cook It Up (Bold Moves for Family Foods: A Cookbook)

Comfort and Joy (Irresistible Pleasures from a Vegetarian Kitchen)

Everyday Bento (50 Cute and Yummy Lunches to Go)

Drinking Japan (A Guide to Japan's Best Drinks and Drinking Establishments)

The Steamy Kitchen Cookbook (101 Asian Recipes Simple Enough for Tonight's Dinner) - 9780804849852

Dim Sum ([Chinese Cookbook, 54 Recipes])

Katie Chin's Everyday Chinese Cookbook (101 Delicious Recipes from My Mother's Kitchen)

Silk Road Vegetarian (Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook [Vegetarian Cookbook, 101 Recipes])

Nong's Thai Kitchen (84 Classic Recipes that are Quick, Healthy and Delicious)

The Adobo Road Cookbook (A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond [Filipino Cookbook, 99 Recipes])

Modern Thai Food (100 Fabulous Thai Recipes for Contemporary Cooks (A Thai Cookbook))

Easy Chinese Recipes (Family Favorites From Dim Sum to Kung Pao)

The Arabian Nights Cookbook (From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cookbook)

The Sake Handbook (All the information you need to become a sake expert!)

In a Persian Kitchen (Favorite Recipes from the Near East)

Gyoza: The Ultimate Dumpling Cookbook (50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!)

Paleo Italian Cooking (Authentic Italian Gluten-Free Family Recipes)

Malaysian Cooking (A Master Cook Reveals Her Best Recipes)

Healthy Indian Vegetarian Cooking (Easy Recipes for the Hurry Home Cook [Vegetarian Cookbook, Over 80 Recipes])

An Edible Mosaic (Middle Eastern Fare with Extraordinary Flair [Middle Eastern Cookbook, 80 Recipes])

Pulutan! Filipino Bar Bites, Appetizers and Street Eats ((Filipino Cookbook with over 60 Easy-to-Make Recipes))

The Korean Kimchi Cookbook (78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables)

Ed Mitchell's Barbeque

Kung Pao and Beyond (Fried Chicken Recipes from East and Southeast Asia)

Rice Table (Korean Recipes and Stories to Feed the Soul)

Sweet Salone (Recipes from the Heart of Sierra Leone)

Yiayia (Time-perfected Recipes from Greece's Grandmothers)

Vietnamese Vegetarian (Simple Vegetarian Recipes From a Vietnamese Home Kitchen)

Mind over Batter (75 Recipes for Baking as Therapy)

Pulp (A Practical Guide to Cooking with Fruit)

The Vegan Middle Eastern Cookbook (60 Irresistible, Plant-Based Recipes from North Africa, the Levant, the Arabian Peninsula and Beyond)

Flavor+Us (Cooking for Everyone [A Cookbook])

Love Japan (Recipes from our Japanese American Kitchen [A Cookbook])

Tenderheart: A James Beard Award Winner (A Cookbook About Vegetables and Unbreakable Family Bonds)