Regional & Ethnic

This Will Make It Taste Good (A New Path to Simple Cooking)

Everyone Can Bake (Simple Recipes to Master and Mix) - 9781501194719

Double Awesome Chinese Food (Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen)

River Cafe London (Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook)

Gather & Graze (120 Favorite Recipes for Tasty Good Times: A Cookbook)

Shaya (An Odyssey of Food, My Journey Back to Israel: A Cookbook)

Ready or Not! (150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo)

Vegano Italiano (150 Vegan Recipes from the Italian Table)

Start the Fire (How I Began A Food Revolution In America)

Franklin Barbecue (A Meat-Smoking Manifesto [A Cookbook])

North (The New Nordic Cuisine of Iceland [A Cookbook])

Carla Hall's Soul Food (Everyday and Celebration)

Easy Spanish Cookbook (Recipes to Bring Home the Flavors of Spain)

Magnolia Table (A Collection of Recipes for Gathering)

Patti Labelle's Lite Cuisine (A Cookbook)

The Big Texas Cookbook (The Food That Defines the Lone Star State)

Original Local (Indigenous Foods, Stories, and Recipes from the Upper Midwest)

The Philadelphia Chef's Table (Extraordinary Recipes From The City of Brotherly Love)

The Gramercy Tavern Cookbook

Pike Place Market Recipes (130 Delicious Ways to Bring Home Seattle's Famous Market)

Southern Cocktails (Dixie Drinks, Party Potions, and Classic Libations)

Tacos, Tortas, And Tamales (Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico)

Dishing Up® Maryland (150 Recipes from the Alleghenies to the Chesapeake Bay)

Heartland Masala (An Indian Cookbook from an American Kitchen)

Turtle Island (Foods and Traditions of the Indigenous Peoples of North America)

Dad, What's for Dinner? (Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed: A Cookbook)

The Ultimate Burger (Plus DIY Condiments, Sides, and Boozy Milkshakes)

I Am a Filipino (And This Is How We Cook)

The Alaska from Scratch Cookbook (Seasonal. Scenic. Homemade.)

97 Orchard (An Edible History of Five Immigrant Families in One New York Tenement)

Very Maple Syrup ([A Cookbook])

The Hog Island Oyster Lover's Cookbook (A Guide to Choosing and Savoring Oysters, with over 40 Recipes)

Great Balls Of Cheese

The Foods Of The Greek Islands (Cooking and Culture at the Crossroads of the Mediterranean)

Cucina of Le Marche (A Chef's Treasury of Recipes from Italy's Last Culinary Frontier)

Wisconsin Supper Club Cookbook (Iconic Fare and Nostalgia from Landmark Eateries)

The Poke Cookbook (The Freshest Way to Eat Fish)

The Chopped Cookbook (Use What You've Got to Cook Something Great)

The Prophets of Smoked Meat (A Journey Through Texas Barbecue)

Everyone's Table (Global Recipes for Modern Health)

Italian American (Red Sauce Classics and New Essentials: A Cookbook)

Jerk from Jamaica (Barbecue Caribbean Style [A Cookbook])

Old-Time New England Cookbook

Lidia's Mastering the Art of Italian Cuisine (Everything You Need to Know to Be a Great Italian Cook: A Cookbook)

Shake Shack (Recipes & Stories: A Cookbook)

Union Square Cafe Cookbook (160 Favorite Recipes from New York's Acclaimed Restaurant)

Spain My Way (Eat, Drink, and Cook Like a Spaniard)

Phoenix Eats + Drinks (Recipes from the City's Favorite Restaurants and Bars)

This Will Make It Taste Good (A New Path to Simple Cooking)

Everyone Can Bake (Simple Recipes to Master and Mix) - 9781501194719

Double Awesome Chinese Food (Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen)

River Cafe London (Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook)

Gather & Graze (120 Favorite Recipes for Tasty Good Times: A Cookbook)

Shaya (An Odyssey of Food, My Journey Back to Israel: A Cookbook)

Ready or Not! (150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo)

Vegano Italiano (150 Vegan Recipes from the Italian Table)

Start the Fire (How I Began A Food Revolution In America)

Franklin Barbecue (A Meat-Smoking Manifesto [A Cookbook])

North (The New Nordic Cuisine of Iceland [A Cookbook])

Carla Hall's Soul Food (Everyday and Celebration)

Easy Spanish Cookbook (Recipes to Bring Home the Flavors of Spain)

Magnolia Table (A Collection of Recipes for Gathering)

Patti Labelle's Lite Cuisine (A Cookbook)

The Big Texas Cookbook (The Food That Defines the Lone Star State)

Original Local (Indigenous Foods, Stories, and Recipes from the Upper Midwest)

The Philadelphia Chef's Table (Extraordinary Recipes From The City of Brotherly Love)

The Gramercy Tavern Cookbook

Pike Place Market Recipes (130 Delicious Ways to Bring Home Seattle's Famous Market)

Southern Cocktails (Dixie Drinks, Party Potions, and Classic Libations)

Tacos, Tortas, And Tamales (Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico)

Dishing Up® Maryland (150 Recipes from the Alleghenies to the Chesapeake Bay)

Heartland Masala (An Indian Cookbook from an American Kitchen)

Turtle Island (Foods and Traditions of the Indigenous Peoples of North America)

Dad, What's for Dinner? (Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed: A Cookbook)

The Ultimate Burger (Plus DIY Condiments, Sides, and Boozy Milkshakes)

I Am a Filipino (And This Is How We Cook)

The Alaska from Scratch Cookbook (Seasonal. Scenic. Homemade.)

97 Orchard (An Edible History of Five Immigrant Families in One New York Tenement)

Very Maple Syrup ([A Cookbook])

The Hog Island Oyster Lover's Cookbook (A Guide to Choosing and Savoring Oysters, with over 40 Recipes)

Great Balls Of Cheese

The Foods Of The Greek Islands (Cooking and Culture at the Crossroads of the Mediterranean)

Cucina of Le Marche (A Chef's Treasury of Recipes from Italy's Last Culinary Frontier)

Wisconsin Supper Club Cookbook (Iconic Fare and Nostalgia from Landmark Eateries)

The Poke Cookbook (The Freshest Way to Eat Fish)

The Chopped Cookbook (Use What You've Got to Cook Something Great)

The Prophets of Smoked Meat (A Journey Through Texas Barbecue)

Everyone's Table (Global Recipes for Modern Health)

Italian American (Red Sauce Classics and New Essentials: A Cookbook)

Jerk from Jamaica (Barbecue Caribbean Style [A Cookbook])

Old-Time New England Cookbook

Lidia's Mastering the Art of Italian Cuisine (Everything You Need to Know to Be a Great Italian Cook: A Cookbook)

Shake Shack (Recipes & Stories: A Cookbook)

Union Square Cafe Cookbook (160 Favorite Recipes from New York's Acclaimed Restaurant)

Spain My Way (Eat, Drink, and Cook Like a Spaniard)

Phoenix Eats + Drinks (Recipes from the City's Favorite Restaurants and Bars)