Regional & Ethnic

The United States of Cocktails (Recipes, Tales, and Traditions from All 50 States (and the District of Columbia))

Shark's Fin and Sichuan Pepper (A Sweet-Sour Memoir of Eating in China) - 9780393357745

Amboy (Recipes from the Filipino-American Dream)

Drinking French (The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes)

Little Local Texas Cookbook

The Jewish Cookbook

Milk & Cardamom (Spectacular Cakes, Custards and More, Inspired by the Flavors of India)

From Barley to Blarney (A Whiskey Lover's Guide to Ireland)

Yummy Kawaii Bento (Preparing Adorable Meals for Adorable Kids)

Texas Hill Country Cookbook (A Taste Of Provence)

Basque Country (A Culinary Journey Through a Food Lover's Paradise)

Apéritif (Cocktail Hour the French Way: A Recipe Book)

Wine Food (New Adventures in Drinking and Cooking [A Recipe Book])

Eating the Pacific Northwest (Rediscovering Regional American Flavors)

Recipes from My Home Kitchen (Asian and American Comfort Food from the Winner of MasterChef Season 3 on FOX: ACookbook)

A Little Taste of San Francisco

For the Love of the South (Recipes and Stories from My Southern Kitchen)

Appreciating Oysters (An Eater's Guide to Craft Oysters from Tide to Table)

Paella

Autentico (Cooking Italian, the Authentic Way)

One-Pan Wonders (Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker)

Dinner (Changing the Game: A Cookbook)

Grape, Olive, Pig (Deep Travels Through Spain's Food Culture)

The Complete Mediterranean Cookbook (500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day)

Melissa's Southern Cookbook (Tried-and-True Family Recipes)

Toll House Tried and True Recipes

Smuggler's Cove (Exotic Cocktails, Rum, and the Cult of Tiki)

Grilled Cheese Kitchen (Bread + Cheese + Everything in Between)

The Irish Pub Cookbook - 9780785832195

Tacos (Recipes and Provocations: A Cookbook)

Gjelina Cooks (Cooking from Venice, California)

The Virginia Housewife (Or, Methodical Cook: A Facsimile of an Authentic Early American Cookbook)

Sherry (A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes)

Dinosaur Bar-B-Que (An American Roadhouse [A Cookbook])

Local Flavors (Cooking and Eating from America's Farmers' Markets [A Cookbook])

Los Barrios Family Cookbook (Tex-Mex Recipes from the Heart of San Antonio)

Tipsy Texan (Spirits and Cocktails from the Lone Star State)

Beginnings (My Way To Start a Meal)

Perfect Panini (Mouthwatering Recipes for the World's Favorite Sandwiches)

L.A. Son (My Life, My City, My Food)

Stuff Every Sushi Lover Should Know (Miniature Edition)

Italy in Small Bites

Good Food

Essentially Basque (Bringing Spanish Cooking Home)

Maydan (Recipes from Lebanon and Beyond)

Marinated (A (Mostly) Mexican Family Cookbook)

Mastering American Wagyu (A Beginner's Guide to Cooking Every Cut with Confidence)

Sunday Dinner with the Sorrentinos (Timeless Italian Recipes from Our Home to Yours)

The United States of Cocktails (Recipes, Tales, and Traditions from All 50 States (and the District of Columbia))

Shark's Fin and Sichuan Pepper (A Sweet-Sour Memoir of Eating in China) - 9780393357745

Amboy (Recipes from the Filipino-American Dream)

Drinking French (The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes)

Little Local Texas Cookbook

The Jewish Cookbook

Milk & Cardamom (Spectacular Cakes, Custards and More, Inspired by the Flavors of India)

From Barley to Blarney (A Whiskey Lover's Guide to Ireland)

Yummy Kawaii Bento (Preparing Adorable Meals for Adorable Kids)

Texas Hill Country Cookbook (A Taste Of Provence)

Basque Country (A Culinary Journey Through a Food Lover's Paradise)

Apéritif (Cocktail Hour the French Way: A Recipe Book)

Wine Food (New Adventures in Drinking and Cooking [A Recipe Book])

Eating the Pacific Northwest (Rediscovering Regional American Flavors)

Recipes from My Home Kitchen (Asian and American Comfort Food from the Winner of MasterChef Season 3 on FOX: ACookbook)

A Little Taste of San Francisco

For the Love of the South (Recipes and Stories from My Southern Kitchen)

Appreciating Oysters (An Eater's Guide to Craft Oysters from Tide to Table)

Paella

Autentico (Cooking Italian, the Authentic Way)

One-Pan Wonders (Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker)

Dinner (Changing the Game: A Cookbook)

Grape, Olive, Pig (Deep Travels Through Spain's Food Culture)

The Complete Mediterranean Cookbook (500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day)

Melissa's Southern Cookbook (Tried-and-True Family Recipes)

Toll House Tried and True Recipes

Smuggler's Cove (Exotic Cocktails, Rum, and the Cult of Tiki)

Grilled Cheese Kitchen (Bread + Cheese + Everything in Between)

The Irish Pub Cookbook - 9780785832195

Tacos (Recipes and Provocations: A Cookbook)

Gjelina Cooks (Cooking from Venice, California)

The Virginia Housewife (Or, Methodical Cook: A Facsimile of an Authentic Early American Cookbook)

Sherry (A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes)

Dinosaur Bar-B-Que (An American Roadhouse [A Cookbook])

Local Flavors (Cooking and Eating from America's Farmers' Markets [A Cookbook])

Los Barrios Family Cookbook (Tex-Mex Recipes from the Heart of San Antonio)

Tipsy Texan (Spirits and Cocktails from the Lone Star State)

Beginnings (My Way To Start a Meal)

Perfect Panini (Mouthwatering Recipes for the World's Favorite Sandwiches)

L.A. Son (My Life, My City, My Food)

Stuff Every Sushi Lover Should Know (Miniature Edition)

Italy in Small Bites

Good Food

Essentially Basque (Bringing Spanish Cooking Home)

Maydan (Recipes from Lebanon and Beyond)

Marinated (A (Mostly) Mexican Family Cookbook)

Mastering American Wagyu (A Beginner's Guide to Cooking Every Cut with Confidence)

Sunday Dinner with the Sorrentinos (Timeless Italian Recipes from Our Home to Yours)